Ok, here's another out of the Korean BBQ realm of korean food and takes us to Santa Clara. The specialty, Oxtail soup! Korean comfort food at it's best. It's a beef bone soup with not much done to it except cooking in a pot for a long time. So don't be an amateur and just drink the broth as is. Add a dash of chopped green onions, salt to taste and you got just what you want to warm your belly. Goes perfectly with kimchi and daikon kimchi which they keep in jars right at your table. Great remedy for hangovers.

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